Now that I don’t eat regular French fries, baked sweet potato fries are my favorite side dish when I’m serving burgers at home. These aren’t quite as crispy as fried spuds but they’re tasty and easy to make. Plus, you can totally switch up the seasonings and your taste buds won’t get bored.
Get the simple recipe after the jump!
Tried this with various blends of smoked paprika, hot paprika, and cinnamon. Usually a 2:1 blend of paprika mix to cinnamon. Sometimes a dash of cayenne pepper.