On blustery nights when my teeth are chattering, there are few things that make me happier than tucking into a steaming bowl of braised lamb shanks. It’s not just because it’s rib-sticking comfort food, but also ‘cause it reminds me of my dad and our shared love for lamb dishes. I don’t, however, share his stoicism and zen-like patience, so I’m always on the lookout for quick and easy ways to prepare lamb.
Here’s a recipe that fits the bill. Thanks to my pressure cooker, I can get a hearty winter meal of lamb shanks onto the dinner table in less than an hour.
Follow the jump for the recipe!
I made this a while back. I forget all the changes I did, but I used the slow cooker once again instead a pressure cooker. And I think I used canned stewed tomatoes instead of regular tomatoes. In any case, this recipe was delicious.